technologies and services for beer, water & soft drinks
About us

BREW SERVICE, at the service of the Beer industry.

The Rivaletto family started their commitment to the Beer Industry in Italy during 1982 in association with Antoine Belgium.
Today, Brew Service is a separate company and a leading independent point of reference for Italian and Foreign breweries.
The mission has always been to produce, distribute and provide services for a quality beer installation.
The beer quality into the glass has always been Pietro Rivaletto's primary objective and fundamental in the choice of the materials to fulfil his clients requirements.
Brew Service offer different kind of refrigerators: over counter, under counter and party coolers.
Brew Service's range of products also include various accessories essential for above and below bar installations with beer fonts, taps, CO2 regulators, drip trays, cleaning materials and fittings.

In our factory, coolers are designed, assembled and tested to satisfy client needs.

Besides beer dispensing equipment, Brew Service offers equipment and accessories for wine, soft drinks and water. All products conform to the industry standards for the drinks dispense sector they represent

All coolers are internally produced, from body manufacture to cooling unit, in order to consistently achieve client requirements, maintaining reliability and overall control of the production process.

 

CNC press
 

CNC nibbling machine

Refrigerators assembling

All Brew Service's products conform to European law.



UNI EN ISO 9001:2000 (Vision 2000)

Brew Service S.r.l., with key objectives reached during 2003, has obtained the certificate for quality management's systems, in Design, Production and Distribution of Beverages, Installation Systems and Equipments.

Today as a result of the ongoing commitment from all the firm's human resources, the UNI EN ISO 9001: 2000 certificate, well known as "Vision 2000", is finally a reality!

A major achievement, for a project having the primary objectives for creating a management structure with written traceable procedures.
The rules and responsibilities, definitions and warranties of a constant monitoring and measurement process, in order to progressively and continually move the management and operation forward to improve client service.

To obtain the ISO certificate is considered the first major step of a continually evolving project, which is focused on making quality an integral part of company culture and its principles the basis of its mission.

©Copyright 2005 BREW SERVICE info@beerperfection.com